OUR PROCESS
AGAVEOur blue weber agave grows for 7 years in rich volcanic soil, on a single estate in the south of Jalisco
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SLOWLY COOKEDSlowly steamed to bring out all the natural sugars within our agave.
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BARREL RESTEDRested in American white oak for a period of 6 months, imparting notes of vanilla
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HOW TO ENJOY
SERVE NEAT OR ON THE ROCKSReposados balance agave essence with intriguing oak nuances from aging, offering an enticing sipping experience
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COCKTAILSElevate your cocktails effortlessly with our balanced Reposado. Its agave-oak fusion adds depth and complexity, making every sip exceptional.
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BY THE SHOTSmooth with enticing vanilla and caramel notes, perfect for memorable shots
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