INGREDIENTS

(SINGLE SERVING)
​2 OZ  TEQUILA AZUL IMPERIAL BLANCO
2 OZ  GRAPEFRUIT SODA
2 OZ  FRESH OGANGE JUICE
0.75 OZ FRESH LIME JUICE
CHAMOY
TAJIN
ICE
​SALT

                                                                

METHOD

(1) POUR INGREDIENTS INTO CHAMOY RIMMED CANTARITO OVER ICE
(2) STIR
(3) GARNISH WITH TAJIN, ORANGE, AND LIME WEDGES

BARTENDING TIP:

FOR THE BEST COCKTAILS
ALWAYS USE FRESH INGREDIENTS
AND TOP SHELF SPIRITS​

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