INGREDIENTS

(SINGLE SERVING)
​1 OZ  TEQUILA AZUL IMPERIAL BLANCO
1 OZ   GIN
1 OZ   WHITE RUM
1 0Z    VODKA
1 OZ   TRIPLE SEC
1 OZ LEMON JUICE
0.5 OZ SIMPLE SYRUP
​COLA
ICE
(OPTIONAL GARNISH) MARASCHINO CHERRIES 

                                                                

METHOD

(1) SHAKE INGREDIENTS WITH ICE
(2) SERVE OVER ICE 
(3) TOP OFF WITH COLA
(4) GARNISH WITH CHERRIES AND A LEMON SLICE

BARTENDING TIP:

FOR THE BEST COCKTAILS
ALWAYS USE FRESH INGREDIENTS
AND TOP SHELF SPIRITS​

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