Smoked Paloma Recipe

Smoked Paloma Recipe

Elevate your Paloma with an aromatic experience

Torching rosemary adds a sweet, woodsy scent, taking your Paloma to the next level.

INGREDIENTS
• 2 oz Tequila Azul Imperial Blanco
• 2 oz Freshly Squeezed Grapefruit Juice
• 0.5 ox Freshly Squeezed Lime Juice
• 0.5 oz Agave Syrup
• Sparkling Water
• Rosemary
• Grapefruit Slice

DIRECTIONS

Step 1 : Torch 3-4 sprigs of rosemary. The more leaves the better. You want the rosemary to start smoking.

Step 2 : Place your glass over the rosemary for around 20-30 seconds. This gives your glass a beautiful aroma

Step 3: Start building the Paloma. Add in 2 ounces of Tequila Azul Imperial Blanco, 2 ounces grapefruit juice, 0.5 ounce agave, and 0.5 lime juice. Freshly squeezed juices is the key to making the best cocktails.

Step 4: Stir then add in a large ice cube.

Step 5: Top off with a bit of sparkling water

*Optional*
Step 6: Garnish with a rosemary sprig and grapefruit slice.

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