PASSIONFRUIT
​MARGARITA

TROPICAL TREAT PERFECT FOR THE SUMMER

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INGREDIENTS
1.5 OZ TEQUILA AZUL IMPERIAL REPOSADO
​PASSION FRUIT PULP
1 OZ ORANGE LIQUEUR 
0.5 OZ LIME JUICE
0.5 OZ AGAVE SYRUP
CHILI SALT

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DIRECTIONS
(1) RIM SERVING GLASS WITH CHILI SALT
(2) SLICE PASSIONFRUIT IN HALF AND SCOOP OUT THE PULP
(3) ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER WITH SOME ICE AND SHAKE
(4) STRAIN OVER A LARGE ICE CUBE IN YOUR SERVING GLASS
(5) GARNISH WITH A DEHYRDRATED ORANGE SLICE

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