ONE SPIRITHaving grown up in Southern Jalisco, our founder Macrina Montes saw a region filled with mature agave, volcanic soils, and generations of knowledge.
Yet while many celebrated craft tequilas came from the Tequila Valley or the Highlands, the place she called home was rarely part of the conversation. Azul Imperial was created to change that. |
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ONE ORIGINSOURCED FROM OUR FAMILY OWNED AGAVE FIELD IN SOUTHERN JALISCO
In Southern Jalisco, our family grows Blue Weber agave on mineral-rich soils influenced by the Colima Volcano. Harvested one field at a time, each batch reflects the unique character of the land we call home.
WANT TO LEARN MORE ABOUT WHERE WE GROW OUR AGAVE?
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ONE FAMILYOUR FAMILY IS INVOLVED IN EVERY STEP OF THE PROCESS.
Azul Imperial has always been a family effort. Every bottle reflects the work of the people closest to us, from the agave fields to the distillery and beyond. Together, we share a deep connection to Southern Jalisco and a commitment to honoring the place we proudly call home.
MEET THE PEOPLE BEHIND THE BRAND
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THE ART OF MAKING TEQUILAWe believe in making tequila the right way. That’s why each batch of our tequila is sourced from a single agave field at a time, and why we never use additives.
We take our time when we make tequila, so we have no need for additives. Slow cooked in an autoclave and double distilled in small artisanal copper pots, we take pride in our spirits. LEARN MORE ABOUT THE ART OF MAKING TEQUILA
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