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October's Cocktail of the Month
Diablo MargaritaThe classic margarita gets a spooky twist. Whip up a margarita made with Azul Imperial Blanco, and top it off with a bit of red wine for added depth and color.
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Tips for the Perfect Devil’s MargaritaFor a smooth, balanced Devil’s Margarita, use additive free tequila for its crisp agave flavor. Avoid using salt in this margarita as it does not pair well with wine. To get a red wine float, try filling your glass with a lot of ice and pour the wine slowly over the margarita for that layered look. For an extra touch, chill your coupe glass before pouring. |
Azul Imperial Blanco
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