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AGAVE
OUR 100% BLUE WEBER AGAVE SPEND 7 YEARS GROWING IN RICH VOLCANIC SOIL, ON A SINGLE ESTATE, WHERE THEY ARE HARVESTED AT THEIR PEAK OF RIPENESS
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BARREL AGED
OUR BLANCO IS ADDED TO AMERICAN WHITE OAK BARRELS, WHERE THEY AGE FOR 18 MONTHS. THE OAK GIVES OUR TEQUILA A BEAUTIFUL GOLDEN HUE AND ADDS FLAVORS AND AROMAS OF WARM SPICES, TOASTED NUTS, AND VANILLA, WHILE ALSO MELLOWING THE ALCOHOL.
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NEATOUR AÑEJO STRIKES THE PERFECT BALANCE BETWEEN AGAVE AND BARREL, RETAINING BOTH SWEET AND HERBACEUOS AGAVE FLAVORS, AND VANILLA AND WARM SPICE NOTES FROM THE BARREL.
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ON THE ROCKSPOUR OUR AÑEJO ON THE ROCKS TO BRIGHTEN THE FLAVORS AND TO COOL IT DOWN FOR A SMOOTHER SIPPING EXPERIENCE.
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COCKTAILSOUR AÑEJO MAKES A GREAT OAXACAN OLD FASHIONED, AND MAKE AN INTERESTING SUBSTITUTE FOR COCKTAILS THAT ARE TRADITIONALLY MADE WITH WHISKEY
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